Eggplant Greek dip A.K.A. Melitzanosalata.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, eggplant greek dip a.k.a. melitzanosalata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Greek dip A.K.A. Melitzanosalata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- {Get 3 of medium size aubergines.
- {Get 1 of medium bell pepper.
- {Make ready 1 clove of garlic.
- {Take 30 ml of Olive oil.
- {Prepare 1 of medium size lemon.
- {Make ready of Salt and pepper as you wish.
- {Get 1/2 bunch of chopped parsley.
- {Prepare 2 tsp of vinegar.
Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer.
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce..
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!.
So that's going to wrap it up with this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
