Stuffed vegetables aka Greek Gemista. Greek stuffed vegetables with rice and ground meat (Gemista) Gemista - Greek Stuffed Vegetables with Rice - Γεμιστά με Ρύζι. Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis.

Stuffed vegetables aka Greek Gemista Along with Dolmades, Gemista is the most popular Greek stuffed food: sure enough, Gemista in Greek means "filled with"! Initially, the Gemista recipe varied depending on the availability of the vegetables in the gardens. Gemista recipe is actually one of the most popular Greek recipes.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, stuffed vegetables aka greek gemista. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek stuffed vegetables with rice and ground meat (Gemista) Gemista - Greek Stuffed Vegetables with Rice - Γεμιστά με Ρύζι. Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis.

Stuffed vegetables aka Greek Gemista is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed vegetables aka Greek Gemista is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:

{Prepare 4 of zucchini.
{Get 4 of eggplants.
{Prepare 2 of bell peppers.
{Make ready 7 tbsp of white rice.
{Get 400 gr of beef ground meat.
{Get 100 ml of tomato sauce.
{Prepare 1 of onion large size.
{Take 2 tbsp of olive oil.
{Prepare of Salt and pepper.

In Greece you will hear this dish as yemista, which is written as Gemista is the Greek recipe for stuffed tomatoes and other vegetables. It is one of the most popular vegetarian dishes in the summer. Try this quintessential summer Greek Mediterranean dish: Roasted summer vegetables stuffed with rice and herbs. Gemista are vegetables usually tomatoes, bell peppers, zucchini and eggplant filled with rice (sometimes with ground meat) and baked in the oven.

Steps to make Stuffed vegetables aka Greek Gemista:

Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after..
Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies..
Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven..
In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!.

Gemista stuffed vegetables is one of the most colourful and tastiest plates. You can make it all year round, but it is best during the summer, when it is the I have chosen to show you here the traditional Greek plate of "Gemista" stuffed vegetables, and this recipe is always made with rice; nothing else! Gemista (Greek Stuffed Tomatoes and Peppers). There are so many great vegetables at the farmers market these days and with the temperatures cooling down I am no longer as hesitant about having the oven going. Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)?

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