Greek Baked Shrimp with Tomatoes and Feta #seasonsupply.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, greek baked shrimp with tomatoes and feta #seasonsupply. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook greek baked shrimp with tomatoes and feta #seasonsupply using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- {Take 2 Tablespoons of Olive oil (Coconut oil works well too but I didn't have it at the time 😅).
- {Prepare 2 of medium onion, finely chopped.
- {Take 2 of medium carrots, finely chopped.
- {Take 1 of leek (I just had it in my fridge, you can cook without leek or other vegetables.
- {Prepare 6 of small mushrooms (same as leek - I just had them 😇).
- {Prepare 1 cup of green peas.
- {Take 2 of garlic cloves, minced.
- {Prepare 3 of teaspoons, dried parsley.
- {Take Pinch of red pepper chilli flakes, optional.
- {Make ready 8 of tomatoes, diced.
- {Make ready 2 of fish stock cubes.
- {Get 1 cup of crumbled feta cheese.
- {Get 1 pack of uncooked medium peeled shrimp.
- {Prepare of Salt.
- {Prepare of Pepper.
Instructions to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Preheat oven to 200 degrees.
- Pour oil into large oven proof skillet.
- Sauté garlic for 1 minute then and chilli flakes in the skillet.
- Add onions to the skillet until the colour changes to light brown.
- Add carrots and other vegetables to the skillet and sauté until soft.
- Add tomatoes to the skillet and bring to a simmer.
- Add green peas to the skillet and cook it for five minutes.
- Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste.
- Add feta to the skillet.
- Bake for 10 minutes.
- While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven.
- Take the skillet out from the oven.
- Add shrimp and parsley to the skillet and mix it.
- Serve with rice, pasta or bread.
So that is going to wrap this up for this exceptional food greek baked shrimp with tomatoes and feta #seasonsupply recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!