Recipe of Favorite Greek Yogurt Butter Chicken Stew

Greek Yogurt Butter Chicken Stew.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, greek yogurt butter chicken stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Yogurt Butter Chicken Stew is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Greek Yogurt Butter Chicken Stew is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:

1. {Prepare of Chicken thighs.
2. {Prepare of [Marinade].
3. {Prepare 1 1/2 cup of Greek yogurt.
4. {Take 2 tbsp of lemon juice.
5. {Make ready 2 tbsp of ground cumin.
6. {Get 1/2 tsp of ground nutmeg.
7. {Make ready 1 tbsp of turmeric.
8. {Prepare 1 tsp of salt.
9. {Get 1 1/2 tsp of ground black pepper.
10. {Make ready 2 tbsp of garam masala (I left this out, add it if you have it).
11. {Take of [To Cook].
12. {Get 1-2 tbsp of oil.
13. {Take of butter.
14. {Get 4 cloves of minced garlic.
15. {Make ready 2 of medium-sized onion.
16. {Take 2 tbsp of ginger (fresh or ground).
17. {Prepare 2 of tomatoes (cubed).
18. {Prepare 1 of chili (sliced).
19. {Take 1 of cinnamon stick.
20. {Prepare 1 tbsp of tomato puree.
21. {Take 1 1/2 cup of cream (I left this out as well, use it if you have it).
22. {Make ready 3 tbsp of ground almonds (finely chopped).
23. {Prepare 1 bunch of cilantro leaves (as garnish).
24. {Make ready 1 cup of chicken stock or water.
25. {Prepare 1 tbsp of chicken seasoning powder.
26. {Take of salt, pepper, sugar (to taste).

Instructions to make Greek Yogurt Butter Chicken Stew:

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes.
2. Heat wok with a little oil, melt butter.
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes.
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft.
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes.
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes..
7. Top with almonds and cilantro leaves.
8. Serve!.

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