How to Make Super Quick Homemade Rice topped with Greek Yogurt

Delicious, fresh and tasty.

Rice topped with Greek Yogurt.

Rice topped with Greek Yogurt

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rice topped with greek yogurt. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice topped with Greek Yogurt is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Rice topped with Greek Yogurt is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice topped with greek yogurt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice topped with Greek Yogurt:

  1. {Prepare 2 cups of White Rice.
  2. {Get 1/2 cup of Chicken Broth or Vegetable Broth.
  3. {Get 5 cups of Water.
  4. {Take 1 teaspoon of Salt (optional).
  5. {Prepare 1 tablespoon of Olive Oil.

Instructions to make Rice topped with Greek Yogurt:

  1. In a small sauce pan add water, chicken/vegetable broth & salt, boil until the water starts to bubble..
  2. Add in the rice. (You can use whatever rice you like).
  3. Add rice into boiling water, stir and simmer for 10 to 15 minutes depending on the rice..
  4. Drain rice and place back into the sauce pan, add olive oil, stir. Serve in those beautiful bowls which I know that most of you do have because I have seen them hahahaha…and top off with a delicious tablespoon or two of yogurt...
  5. Kali Orexi!!! 🙂.

So that's going to wrap it up with this special food rice topped with greek yogurt recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!