Step-by-Step Guide to Prepare Any-night-of-the-week Happy Greek Orthodox Easter (Kalo Pascha)

Happy Greek Orthodox Easter (Kalo Pascha).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, happy greek orthodox easter (kalo pascha). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Happy Greek Orthodox Easter (Kalo Pascha) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. {Prepare of Farm fresh dark brown eggs, washed.
2. {Make ready of Two-1 ounce bottles red food dye (I use McCormick).
3. {Prepare 2 teaspoons of red wine vinegar.
4. {Prepare of Water (enough to cover eggs).
5. {Make ready of Large stainless steel skillet with lid.
6. {Get spoon of Large stainless steel slotted.
7. {Get glass of Drinking.
8. {Make ready of Tupperware (big enough to hold eggs).

Steps to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove.
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered.
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles).
4. Then cut the heat off and place the lid on the skillet for 15 minutes.
5. Drain the HOT water and place tap water over the eggs to cool then set aside.
6. Take drinking glass and mix 2 tsp of vinegar and one ounce bottle of red dye with some water and mix thoroughly.
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet.
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye....mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight.
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤.

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