Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- {Prepare 4 of Giant Portobello mushrooms.
- {Prepare 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
- {Make ready 8 slices of regular or smoked provolone.
- {Prepare of Seasoning salt or seasoning of choice.
- {Make ready of Olive Oil.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down..
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat..
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy..
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt..
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer..
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer..
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!.
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