Persian Cucumber Yogurt (Mast-O-Khiar).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, persian cucumber yogurt (mast-o-khiar). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Persian Cucumber Yogurt (Mast-O-Khiar) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Persian Cucumber Yogurt (Mast-O-Khiar) is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):
- {Make ready 500 g of Greek yogurt.
- {Take Half of a cucumber.
- {Get 2 tsp of dill.
- {Prepare 1 tsp of mint.
- {Get 1/2 tsp of salt.
- {Take 1 tsp of pepper.
- {Prepare of Optional.
- {Make ready 1 tsp of garlic.
Instructions to make Persian Cucumber Yogurt (Mast-O-Khiar):
- Peel and cut the cucumber into cubes..
- Pour the Greek yogurt into a mixing bowl and add the cucumber and mix..
- Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour..
- Serve 😊.
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