Yogurt Lemon Cake.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yogurt lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yogurt Lemon Cake is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Yogurt Lemon Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Lemon Cake:
- {Prepare 125 ml of Greek yogurt.
- {Prepare 3 of eggs.
- {Get 120 ml of sunflower oil/vegetable oil.
- {Prepare 180 gram of sugar.
- {Prepare 170 gram of self raising flour.
- {Prepare 2 tbsp of lemon zest.
- {Prepare 1 tbsp of lemon juice.
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
- Pour batter into loaf pan and bake for 40-50 minutes.
- Put it in cooling rack for 10 minutes. Serve and enjoy it..
So that's going to wrap it up with this special food yogurt lemon cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
