Steps to Prepare Any-night-of-the-week Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. {Prepare 1 cup of cooked brown or green lentils lentils.
2. {Get leaf of I bay.
3. {Take of Vegan feta (crumbled or cubed).
4. {Prepare of Red onion.
5. {Get of Peppers (any colours).
6. {Make ready 1 of cucumber.
7. {Prepare of Olives (green and black - any but kalamata are perfect).
8. {Prepare of Tomatoes (any colours and sizes).
9. {Get of Chopped parsley and mint or dill.
10. {Prepare 1 of wedge of lemon.
11. {Take 1 clove of crushed garlic.
12. {Get 1 splash of olive oil.
13. {Get 1 splash of red wine vinegar.
14. {Get of Sea salt and cracked black pepper.

Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour..
2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing..
3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs..

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