Step-by-Step Guide to Prepare Ultimate Greek Fakes Soupa - lentil and summer veggie soup 🌱

Greek Fakes Soupa - lentil and summer veggie soup 🌱.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. {Make ready 1 of carrot.
2. {Get 1 of stem celery.
3. {Take 1 of courgette.
4. {Make ready 1 of or more pepper (any colour).
5. {Get 1 of onion.
6. {Get 1 of bay leaf.
7. {Get 1 sprig of rosemary.
8. {Get 1 of spring Thyme.
9. {Get 2 cloves of garlic.
10. {Prepare 1 handful of spinach.
11. {Make ready 2 cloves of garlic.
12. {Get 1-2 of tomato - grated.
13. {Get 1 cup of cooked brown or green lentils.
14. {Prepare of Olive oil.
15. {Prepare 1 of crumble of vegan feta (optional).
16. {Prepare 1 splash of red wine vinegar.
17. {Take 1 splash of vegan Worcestershire Sauce.
18. {Get 3 cups of water or veg stock.
19. {Take 1 of sprinkle of chopped parley and mint (add fresh at the end).
20. {Take 1 squeeze of lemon.

Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery..
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach..
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿.

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