TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade). Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades.
These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.
Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek.
Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I've loved my entire life. They are nice and they look fantastic.
Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- {Take 4-5 of medium sized tomatoes, finally chopped.
- {Make ready 1 cup of feta cheese.
- {Make ready 1/2 cup of onion, finely chopped.
- {Take 1 tbsp of oregano,.
- {Make ready 1 tsp of mixed herbs.
- {Make ready 1 tsp of garlic powder.
- {Get 1 tsp of pepper.
- {Make ready 1 cup of rice flour.
- {Get 1/2 cup of plain flour.
- {Prepare 1 tsp of fruit salt/ baking powder.
- {Take of Oil for deep frying.
- {Prepare to taste of Salt.
An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Registers which server-cluster is serving the visitor. This is used in context with load balancing, in order to optimize user experience. Savory, crispy, vegan fritters made from tomatoes and herbs.
Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- 1. Roughly chop the tomatoes and add to a mixing bowl..
- 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
- 3. Set aside for 10 minutes.
- 4. Add the rice flour, plain flour, fruit salt and mix well.
- 5. Make a thick batter like a dough and shape them into thin patties..
- 6. Add oil in the pan and add one spoon of the tomato flour mixture..
- 7. Cook on either side Serve hot with olive chutney or with tzatziki..
Place on paper towels and serve immediately. Welcome to the Olive Tomato community! Check your inbox to confirm your subscription. How to Make "Domatokeftedes" Greek Tomato Fritters. Place the tomato fritters on a piece of kitchen paper to drain the excess oil.
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