Easiest Way to Make Award-winning Cheese Stuffed Mushrooms

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Cheese Stuffed Mushrooms.

Cheese Stuffed Mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese stuffed mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Cheese Stuffed Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Mushrooms:

  1. {Take 10 large of white button mushrooms, stems removed.
  2. {Get 1/2 cup of low sodium chicken broth.
  3. {Prepare 1 clove of minced garlic.
  4. {Get 1/4 cup of dry white wine.
  5. {Prepare 1 of SAUCE FOR MUSHROOMS.
  6. {Get 1 cup of cream, light or heavy or half and half.
  7. {Prepare 2 tbsp of mayonnaise.
  8. {Make ready 1 tsp of Worcestershire sauce.
  9. {Prepare 1/4 tsp of dry powdered mustard.
  10. {Make ready 1/4 tsp of black pepper.
  11. {Get 1 tsp of hot sauce, such as franks brand.
  12. {Get 3/4 cup of shredded sharp white cheddar cheese.
  13. {Make ready 1/4 cup of shredded monterey jack cheese.
  14. {Take 1/4 cup of shredded fontina cheese.
  15. {Take 1 of FOR FILLING AND TOPPING MUSHROOMS.
  16. {Take 1 cup of grated sharp white cheddar cheese.
  17. {Prepare 1/4 cup of garlic herb flavored cream cheese I used Boursin Brand.
  18. {Get 2 tbsp of grated parmesan cheese.
  19. {Make ready 2 tbsp of panko bread crumbs.
  20. {Take 1/4 tsp of garlic powder.
  21. {Prepare 1/4 tsp of italian seasoning, optional.
  22. {Make ready 1 of GARNISH.
  23. {Take 1 tbsp of chopped chives.

Instructions to make Cheese Stuffed Mushrooms:

  1. Preheat broiler to high, have rack about 6 inches from heat source..
  2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray..
  3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside.
  4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate..
  5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce..
  6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs..
  7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler..
  8. Garnish with green onions, serve hot..
  9. .

So that's going to wrap this up with this exceptional food cheese stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!