How to Make Ultimate Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. {Make ready 6 of flat field mushrooms, stalks removed.
2. {Take 200 grams of Mascarpone.
3. {Make ready 1 clove of garlic, crushed.
4. {Make ready 1 tbsp of fresh chopped rosemary.
5. {Make ready 1 of sea salt freshly ground black pepper to taste.
6. {Make ready 1 cup of stuffing mix ( i used the sage oinon).
7. {Prepare 1/2 cup of cold water.
8. {Take 6 of thin slices of parma ham ( or you could use any sliced ham).
9. {Prepare 130 grams of baby spinach leaves.

Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
2. Combine the mascarpone, garlic and rosemary and season well and set aside..
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

So that's going to wrap this up for this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!