'Greek' Sausage, Egg & Beans One Pot Breakfast.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- {Prepare 1/2 (1 tin) of vegetarian sausages with baked beans,.
- {Prepare 1 of medium egg,.
- {Prepare 1/2 of a medium red onion cut into slices,.
- {Make ready 1 of medium vine tomato, cut into chunks,.
- {Take of Around 35g reduced fat feta, cut into small cubes,.
- {Make ready 1/4 tsp of garlic granules,.
- {Get of Dried chives to season and garnish (optional),.
- {Take of Salt and pepper to season.
- {Prepare 1/2 tbsp of vegetable oil.
- {Prepare of Sides:.
- {Prepare of Buttered toast of your choice.
Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato..
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper..
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre..
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :).
So that's going to wrap it up for this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
