Easiest Way to Make Speedy Spicy Greek Eggplant Dip

Delicious, fresh and tasty.

Spicy Greek Eggplant Dip.

Spicy Greek Eggplant Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy greek eggplant dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Greek Eggplant Dip is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Spicy Greek Eggplant Dip is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy greek eggplant dip using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Greek Eggplant Dip:

  1. {Prepare 2 of medium eggplants.
  2. {Prepare 1 of red bell pepper.
  3. {Prepare 2 tbsp of olive oil.
  4. {Make ready 1 (28 oz) of can plum tomatoes, drained.
  5. {Prepare 1 of small onion, diced.
  6. {Get 1 clove of garlic, minced.
  7. {Take 1 tsp of salt.
  8. {Make ready 1 tbsp of maple syrup.
  9. {Take 1/4 tsp of each: ground coriander, cumin, turmeric, cinnamon.
  10. {Prepare 1 tsp of sriracha.
  11. {Make ready 1 tbsp of lemon juice (for serving).
  12. {Get 2 tbsp of chopped basil (for serving).

Instructions to make Spicy Greek Eggplant Dip:

  1. Preheat oven to 350°F..
  2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat..
  3. Line a large baking pan with parchment paper and spread the vegetables evenly..
  4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking..
  5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed..
  6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving..
  7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!.

So that's going to wrap it up for this exceptional food spicy greek eggplant dip recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!