Mini cheese biscuits with Greek Yogurt. Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust. While the crust are pre-baking and cooling. You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest.

Mini cheese biscuits with Greek Yogurt This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries. This post is sponsored by Clover Organic Greek Yogurt. Thank you for supporting the brands that make Dinner at the Zoo possible!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust. While the crust are pre-baking and cooling. You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest.

Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini cheese biscuits with Greek Yogurt is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

{Make ready 3 cups of all purpose flour (390g).
{Get 1 tablespoon of granulated sugar.
{Get 2 1/2 teaspoons of baking powder (8g).
{Make ready 1/2 teaspoon of baking soda.
{Make ready 1/2 teaspoon of salt.
{Make ready 3/4 cup of (170g)cold unsalted butter cut into pieces.
{Make ready 3/4 cup of cold plain Greek yogurt (185g).
{Take 100 g of grated Cheddar cheese (Parmesan ok).
{Take 1 of large egg beaten.
{Get 3 tablespoons of cold water.
{Prepare 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

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Steps to make Mini cheese biscuits with Greek Yogurt:

Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
Best served with butter, honey or jam..

These easy no-bake Mini Greek Yogurt Strawberry Cheesecake are perfect for hot summer days. Prepare the filling: In a large size mixing bowl beat the cream cheese until smooth and creamy. Add sweetened condensed milk and Greek yogurt. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! Stir in Greek yogurt until dough is combined.

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