Recipe of Speedy Greek Beef Stifado (Wine Free Version) 🇬🇷

Greek Beef Stifado (Wine Free Version) 🇬🇷.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. {Take of Marinade.
2. {Take 3 sprigs of rosemary, de stalked and chopped.
3. {Get 2 tsp of dried oregano.
4. {Take 125 mls of cold beef stock (or red wine).
5. {Get 2 tbsp of red wine vinegar.
6. {Get 3 of garlic cloves, crushed.
7. {Take 3 of cloves.
8. {Take 2 of cinnamon sticks.
9. {Make ready of Beef stew.
10. {Make ready 900 g of diced casserole beef.
11. {Take of Olive oil.
12. {Prepare 400 g of peeled shallots, left whole.
13. {Prepare 400 g of tinned plum tomatoes.
14. {Prepare 2 tbsp of tomato purée.
15. {Take 100 mls of beef stock.
16. {Make ready 3 of bay leaves.

Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan..
4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
6. We served with minted boiled potatoes..

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