Cajun Chicken Breasts & Easy Greek Salad.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Breasts & Easy Greek Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cajun Chicken Breasts & Easy Greek Salad is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- {Take 1/2 of cucumber cored and sliced.
- {Get 15 of cherry tomatoes halved.
- {Take 70 g of pitted black olives.
- {Make ready 1/2 of crumbled feta.
- {Prepare of 1 tblsp olive oil.
- {Make ready 1 squeeze of lemon juice.
- {Prepare of Cajun Chicken.
- {Take 3 of chicken breasts.
- {Prepare 3 of tblsp Cajun chicken spice.
- {Prepare of Olive oil.
- {Make ready of Butter.
Steps to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives..
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍.
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating.
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side.
- Let the chicken rest for 5 minutes then serve..
So that's going to wrap this up for this special food cajun chicken breasts & easy greek salad recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!