Greek pitta pockets with lemon Quorn. Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets!

Greek pitta pockets with lemon Quorn This recipe takes me right back to my holidays in Greece- we'd eat Greek salad. Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. Instead of yogurt sauce, you can substitute Tzatziki sauce.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, greek pitta pockets with lemon quorn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets!

Greek pitta pockets with lemon Quorn is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Greek pitta pockets with lemon Quorn is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

{Get 2 of pitta breads (homemade or warmed).
{Take A few of spoonfuls of Greek salad (see recipe).
{Take A few of Quorn chunks.
{Get 1 tablespoon of dried Greek oregano.
{Make ready 1 of lemon.
{Get of Fresh garden herbs.
{Make ready 2 cloves of garlic.
{Prepare 1 splash of olive oil.
{Prepare of Salt and pepper.
{Get 1 tablespoon of black olive tapenade (see recipe).

Now you can follow my easy recipe to make soft and moist pita flatbread at home. The pitas are made with basic pantry staples and the recipe can be used to. This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat.

Instructions to make Greek pitta pockets with lemon Quorn:

Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
Grill the chunks on a high heat until browned.
Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl.

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