Simple Way to Prepare Quick Mouthwatering Stuffed Mushrooms

Mouthwatering Stuffed Mushrooms. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

Mouthwatering Stuffed Mushrooms step by step. Clean mushrooms with damp paper towl. Trim off and discard tough ends.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mouthwatering stuffed mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

Mouthwatering Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Mouthwatering Stuffed Mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:

1. {Take 24 of whole fresh mushrooms (2" diameter, 2 lbs).
2. {Take 1 T of EVOO.
3. {Take 3 of garlic cloves, minced.
4. {Make ready 12 oz of cream cheese, softened.
5. {Make ready 1/4 c of Parmesan cheese, grated.
6. {Prepare 1/4 tsp of black pepper.
7. {Get 1/4 tsp of onion powder.
8. {Get 1/4 tsp of cayenne pepper.

These Mouth-Watering Stuffed Mushrooms are very easy to make, look very presentable and are great for a party! Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. When garlic and mushrooms mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper. Using a spoon, fill each mushroom cap with a generous amount of stuffing.

Instructions to make Mouthwatering Stuffed Mushrooms:

1. Preheat oven to 350°F..
2. Line 9x13 inch baking dish with parchment paper..
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
5. Add cheeses and seasonings to mushroom mixture and stir until blended..
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
7. Bake about 20 min. or until hot and liquid forms under caps..

This Mouth-Watering Stuffed Mushroom recipe seems to be a crowd pleaser. I recently made it for a small gathering and the entire platter was devoured within minutes. The recipe itself is very easy to make, although a bit time-consuming due to the mushroom prep work. Personally, I find it somewhat relaxing culling out mushrooms while watching a. Back to Mouth-Watering Stuffed Mushrooms recipe.

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